A Day for Meat Wrapped in Dough

The Richmond District of San Francisco, though rather foggy, has a lot to offer.  First off, it's between two fantastic parks: Golden Gate Park to the south and the Presidio to the north.  Second, there are multiple mini-parks as well.  Perfect for a quick afternoon play session.  Here's Mimi making her way through a tunnel for the first time!  She was a bit unsure at first, as usual, but soon loved it and refused to come out.  My body was...how shall I say this...a bit too generously proportioned to go in and get her out. 

Third, though the neighborhood, particularly Clement street, is known as San Francisco's second Chinatown, there's a wealth of astounding and affordable restaurants hailing from almost every culture across the board.  Dim Sum is cheap and plentiful at "Good Luck" on Clement, the Banh Mi (Vietnamese Sandwiches) are to die for at Little Vietnam Cafe on 6th ave, and the best garlic sausage you'll ever find is at the Seakor Polish Deli on Geary.  Mix in some fabulous pizza at Giorgio's, savory burritos at Gordo, and a few succulent burgers at Bill's Place, and the Richmond gives many Manhattan neighborhoods a run for their money. 

The historical Irish and current Russian population also adds to the culinary prowess of the neighborhood, particularly when it comes to the meat stuffed in dough category.  Stuffed pies and pastries are foodstuffs sadly overlooked here in America.  We have the often poorly produced pot pie, as well as bagel and corn dogs, but nothing to match a good English or Irish pasty.  And that brings me to John Campbell's Irish Bakery and their perfectly filling $5.00 pasty.  It's basically a shepherd's pie in flaky crust.  How can you go wrong?

But if $5.00 is a bit too steep, may I suggest a peroshki.  The Moscow and Tbilisi bakery offers beef piroshkis, each the size of 7 churros, for a mere $2.00 a piece.  If ever I need to live on $4.00 a day, this restaurant is how I would do so.  The picture below is but a snippet of the entire piroshki, pared down so that it could feed me, Mimi, and half of Wisconsin. 

Why have we, as Americans, forsaken these amazing foods.  They're inexpensive, portable, filling, and delicious!  Even Japan has their own take on them with the curry donut!  I can't explain it.  And don't try to say that calzones or, God forbid, "Hot Pockets" are the same thing.  That's just not the case.

Even babies love them.  After just a month, Mimi has already become a devoted fan.  Of course, a piroshki needs to be part of a balanced meal - like the one below with hearty udon noodles and tasty, vegetable-laden salad.

As you can see, Mimi approves.

Cooking for Mimi is often a challenge.  She rarely likes the same thing from one day to the next.  We're lucky if we can stretch what appears to be a favorite food into the next meal.  But, for some reason, she consistently devours pasties and piroshkis without complaint.  Perhaps she is my child after all...